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IJAIDR International Journal of Advances in Interdisciplinary Research eISSN 2348-0696 · Bi-monthly · Open Access · Since 2013
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Research Article Open Access

Evaluation of Environmental Microbial Contamination and Effectiveness of Cleaning Protocols in Controlled Manufacturing Environments

Palani Velan R1*, Karuppusamy R1, Priyadharshini S1, Srividhya K1, Ramya S2, Prakash Balu3*
  • 1Department of Microbiology, Indfrag Biosciences Private Limited, Tamil Nadu, India
  • 2Department of Microbiology, MGR College, Dr. MGR Nagar, Tamil Nadu, India
  • 3Department of Biotechnology, School of Life Sciences, Vels Institute of Science, Technology and Advanced Studies (VISTAS), Pallavaram, Chennai, India

* Correspondence: palanivelan2012@gmail.com; prakazbt@gmail.com

International Journal of Advances in Interdisciplinary Research Volume 6 (2026) Article e001 DOI: registration in progress
Received—
Revised13 Mar 2026
Accepted20 Mar 2026
Published26 Mar 2026

Abstract

Environmental microbial monitoring program is an essential protocol to ensuring the safety, and quality of food-grade and cosmetic-grade products derived from plant-based extracts. This study uses air and surface sampling techniques to evaluate the microbial contamination risks in the product contact surface areas. The data collected through settle plates, manual swabs, and ATP tester/Luminometer, highlights the microbial risk assessment and implementation of hygiene protocols in critical areas. This study highlights best practices and improvement measures for contamination control by classifying clean room zones and utilizing quantitative microbial risk assessment models.

Keywords

How to cite

R PV, R K, S P, K S, S R, Balu P. Evaluation of Environmental Microbial Contamination and Effectiveness of Cleaning Protocols in Controlled Manufacturing Environments. Int J Adv Interdis Res. 2026;6:e001.

Copyright and licence

© 2026 The Author(s). This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution and reproduction in any medium or format, provided the original author(s) and the source are credited.